Traditional Kaiserschmarrn|Schnitzel Cooking Class & Tasting

Kaiserschmarrn Class, Tasting

Traditional Kaiserschmarrn|Schnitzel Cooking Class & Tasting

★ 4.6 274 reviews

1 - 1.5 hours, free cancellation.

from $43.52 per person

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Opens the live booking page with current dates. Book there; nothing is charged on this site. Free cancellation.

Duration
1 - 1.5 hours
Meeting point
Varies by option you select
Cancellation
Free cancellation
Meal
Included in the fare
Run by
mal anders gmbh

Overview

This is a short cooking class held inside a traditional Austrian restaurant in central Vienna, running between one and one and a half hours. You pick one of two options when booking: the Kaiserschmarrn class, which this page focuses on, or a Wiener Schnitzel class. On the Kaiserschmarrn side you learn who the shredded pancake dessert was originally made for, watch a demonstration of the technique, and get hands-on practice turning out a fluffy batch yourself. At the end you sit down and eat what the group made, enjoyed with a traditional Viennese coffee.

The class is run by mal anders gmbh, and you receive the original recipe to take home so you can recreate the dish afterwards. Reviewers describe the hour as entertaining and informative, with praise for the engaging instruction and the stories about the dessert's history. One reviewer, writing as a local Viennese resident, vouched for the authenticity of the experience.

It suits travellers who want a compact culinary activity that fits easily into a day of sightseeing, and it works in any weather since everything happens indoors. Note that pickup is not included; you make your own way to the restaurant, and the meeting point can vary depending on the option chosen, so check the booking page for details.

What's Included

Included

  • Interesting stories about a typical viennese dishes
  • Live cooking class
  • Kaiserschmarrn or Schnitzel tasting (depending on option)
  • Drinks

Not Included

  • Tip

Itinerary

  1. Arrive at the restaurantMake your own way to the traditional Austrian restaurant in central Vienna. The meeting point may vary depending on the option selected, so confirm it on the booking page.
  2. Welcome and storiesThe team welcomes the group, pours a drink, and introduces the history of Kaiserschmarrn, including who it was originally prepared for.
  3. Cooking demonstrationThe chef demonstrates the technique and shares tips and tricks for achieving the right fluffy texture.
  4. Hands-on cookingParticipants take part in preparing the Kaiserschmarrn themselves, as several reviewers describe.
  5. Tasting with drinksSit down to eat the freshly made dessert, enjoyed with a traditional Viennese coffee, with drinks included.
  6. Recipe to take homeThe original recipe is provided, sent by email after the class according to one reviewer, so you can recreate the dish at home.

What To Expect From The Tour

A few practical points will help you get the most out of this class before you book.

  • What to wear. The listing asks for comfortable clothes. If you book the Schnitzel option instead, closed-toe shoes are required because you cook with hot oil.
  • Short and compact. The whole experience lasts one to one and a half hours, and reviewers describe it as an entertaining hour that fits easily into the day. There is no walking component beyond arriving at the restaurant.
  • Hands-on, not just watching. Several reviewers mention participating in the preparation themselves rather than only observing. One said the dessert tasted all the better for having helped make it.
  • Food and drink. The Kaiserschmarrn tasting, drinks, and a traditional Viennese coffee are included. One reviewer with an allergy noted there was no alternative to apple, so travellers with dietary restrictions may want to raise them with the operator before booking.
  • Any weather. The class is indoors and runs rain or shine, so it works as a bad-weather activity. No outdoor gear is needed.
  • Finding the venue. At least one reviewer had trouble locating the restaurant at first. The meeting point can vary by option, so check availability details on the booking page before setting out.

Common issues. The class runs as a group, and some travellers feel the groups are too large and would prefer smaller ones for better participation, a point that appears in the review summary. One reviewer with an apple allergy was disappointed that no alternative was offered. Tipping is not included in the price, and there is no pickup, so you arrange your own arrival at the restaurant. One group also reported some difficulty finding the location.

Common Questions

What Is Included In The Kaiserschmarrn Class?

The class includes the live cooking session, stories about the dish and its history, the Kaiserschmarrn tasting at the end, and drinks including a traditional Viennese coffee. You also receive the original recipe to take home. Tips for the team are not included.

Is Hotel Pickup Included?

No. Pickup is not included, so you make your own way to the restaurant in central Vienna. The meeting point may vary depending on the option you select, and the listing says to check availability for more details.

How Long Does The Class Last?

The experience runs between one and one and a half hours. Reviewers describe it as an entertaining hour that slots easily into a day of sightseeing.

Can I Cancel If My Plans Change?

Yes. You can cancel up to 24 hours in advance for a full refund. Inside that window the listing does not state any refund terms.

What Should I Wear And Bring?

Wear comfortable clothes. For the Kaiserschmarrn class that is the only requirement. If you choose the Wiener Schnitzel option, closed-toe shoes are required because the class involves frying with hot oil.

Is There An Alternative To The Kaiserschmarrn Class?

Yes. The same operator offers a Wiener Schnitzel class where you learn the breading and frying technique from scratch and then eat your schnitzel with potato salad and local wine. You select the option when booking, and the meeting point can differ between them.

Book Kaiserschmarrn Class, Tasting

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